Come celebrate Malaysia’s unique and multi-cultural food heritage at our nightly buffet dinner as Cinnamon Coffee House is transformed into a bazaar with live action stalls offering a myriad of tastes from the states around the country. This restaurant stretched to not just plentiful of good food to choose from, it also extended to a long queue of international buffet spread to spoil you for hours of food indulgence.
Take your pick from over 100 delicacies with six menus rotated daily, prepared by the hotel’s dedicated culinary team led by Executive Sous Chef, Saiful Bahrain Abdul Wahid, fondly known as Chef Bob. Although I had many rounds of food from dessert to main course or soups, I wished I could stay longer and indulging more of it but I know I had enough after hearing myself burping for 3 times already.
It will be a daunting task to choose a favourite dish from the wide buffet spread as all of it are good to the last spoonful. We're spoilt for good food here at Cinnamon from the best of the Malaysian lip-smacking choices to healthy Japanese, Thai and Western Grilled Lamb.
Other gem that is sure to be treasured by food connoisseurs are the Rojak Pasembur, assorted Kerabu, Ikan Panggang Percik, Ayam Rendang Minang and Sotong Kalio to name a few. Haha...I was so spoilt with many of my favourite malay food here, I enjoyed it that's for sure.
On top of hearty Malay cuisine, diners will also be presented with Chinese, Indian, Japanese and Western fare, local hawker delights, mixed grilled items and seafood on ice. This Satay is a must-try section at the end corner of this big restaurant, it taste so good with its perfect tender-bite of chicken meat. When Charmaine asked me what's nice here, I fully recommended her to try the satay here for sure.
Be sure to look out for the all time favourite Sup Gearbox, Bubur Lambuk, Daging Dendeng, Pulut Serawa Durian and Lok Lok choices that tickles the taste buds and tempts the senses. I just love Lok Lok steamboat since I was little and I can eat many sticks of this...Haha!
Other gem that is
sure to be treasured by food connoisseurs are the Rojak Pasembur, assorted
Kerabu, Ikan Panggang Percik, Ayam Rendang Minang and Sotong Kalio to name a
few. Hmmm....just too many rounds of good food can easily gained me more pounds of extra flesh and fats in time to come. A picture momento with PR Lin and my fellow blogger friends for a great memories of our food review here together.
On top of hearty Malay cuisine,
diners will also be presented with Chinese, Indian, Japanese and Western fare,
local hawker delights, mixed grilled items and seafood on ice. I see everyone were enjoying the seafood non-stop, most important thing that really matter is the freshness of the seafood that speaks the final result.
There’s nothing like a sweet
ending to any meal and at Cinnamon Coffee House, the options are plentiful. Nothing beats sweet tooth perfectly without visiting this big chocolate fountain.
Desserts
range from luscious cakes, dainty French pastries to traditional treats like
Sago Gula Melaka, Bubur Nangka, Ais Cendol, Ais Kacang and many more. Indulge in a plethora of Malaysian
delights at Cinnamon Coffee House from 08 June to 16 July, 2015.
The Citarasa Timur Ke Barat promotion
is priced at RM111.00 per adult and RM56.00 per children aged 4 to 12 years old
from 8 to 17 June 2015 and RM158.00 and RM79.00. (Prices are in Ringgit Malaysia and
inclusive of 10% service charge and 6% goods and services tax).
The buffet
dinner is available from 6.30pm to 10.30pm nightly. For enquiries or
reservations, you can call 03 - 7681 1157. For more information and promotions, check out https://www.facebook.com/OneWorldHotelPetalingJaya?fref=ts
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