How much can you fit
into a glass? Proteins, fibres, calcium, vitamins, minerals, essential fatty
acids, cholesterol-loweringand cell-protecting antioxidants? With the new
F&N NutriSoy Soya Milk with Calcium, Malaysians can enjoy the delicious
concoction packed with even more goodness.
Maintaining
the authentic taste of soya milk, the F&N NutriSoy drink is now fortified with
nine times more calcium against general soya milk1. The beverage is
enriched with Vitamin D to aid the absorption of calcium, thus boosting bone
health. Soya protein also helps build tissue and promote its growth.
“Soya milk is so much
more than just another cold drink to wash down our meals or a tasty beverage to
sip as we chat with friends at the cafés. Each glass of soya milk we consume can
be the foundation to our health,” says Jenny Wong, Head of Regional Brand
Development (Beverages). “The improved F&N
NutriSoy Soya Milk with Calcium is concocted with this aim in mind – to fill a
glass with wholesome taste, nutritional calcium and Vitamin D, and other
nutrients that provides the energy for us to be empowered to do the amazing,” she
adds.
Beyond just the taste
factor, F&N NutriSoy Soya Milk does not contain lactose, which is found in
cow’s milk that does not sit well with a majority of the world. In fact, 90
percent of Asians are lactose intolerant2. Soya milk, in contrast,
is lactose-free. It is no surprise,
then, that even the Food and Drug Association of the United States has
recommended 25g of soya protein in our daily meals to reduce cholesterol and
also the risk of heart diseases. “It is a wonder how a
small soyabean can pack so much goodness within. These ‘magic beans’, an
important source of nutrients since a millennium ago, have indeed come a long
way,” saysWong.
Asia was the origin
of the soya bean where it was first cultivated as early as 11 B.C. in China,
followed by Japan, India and Southeast Asia in the 7th century.
These small beans eventually found its way to Europe and took root by the 18th
century, but it wasn’t until the 20th century that the Americans
began to discover and prize the healthful properties that soya bean offers.
“It is thanks to the
cultivation and research efforts of our forefathers that we are able to reap the
benefits of such a nutritious crop today.To fully extract the goodness of the
soya beans, our F&N NutriSoy Soya Milk with Calcium is made with whole and
non-genetically modified beans in a proprietary manufacturing technique. This
allows us to reproduce the freshness and authentic taste of home made soya bean
drink,” explains Wong.
According to her,
F&N’s dedication to improve the wellbeing of Malaysians drives the brand to
pour great efforts into developing a soya beverage that will enable its consumers
to lead happy, healthier lives. “The new and improved
F&N NutriSoy Soya Milk with Calcium is a product of our efforts. The drink
has no cholesterol and lactose and is lower in sugar, making it an excellent
choice for those who want to ensure a healthier lifestyle for themselves and
their loved ones,” says Wong.
In summary, F&N
NutriSoy Soya Milk with Calcium is packed with nine key benefits for you and
your family. It has nine
times more calcium compared to regular soya milk1, contains
Vitamin D to support calcium absorption, helps to
reduce cholesterol, is low in
fat, a good
source of protein that gives you most of the essential amino acids your body
needs, a lactose
free food, made from
non GMO (genetically modified) soy beans, has no
added preservatives, colourings and flavourings, is less sweet
with 25% lower sugar content compared to regular soya bean milk.
With the convenient
packaging of the F&N NutriSoy Soya Milkwith Calcium, Malaysianscanalso enjoy
the refreshing beverage anytime of the day. Pour yourself a glass
of F&N NutriSoy Soya Milk with Calcium today, now available at all major
stores nationwide. For more information, you can visit F&N NutriSoy Facebook page at www.facebook.com/NutriSoy.MY.
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