The air was filled with laughter and tantalizing aromas as local celebrities radio host Chan Fong and actor Jeffrey Cheng revealed their surprising, unknown cooking talent. The duo presented their very own easy-to-cook Asian inspired recipes, which took only a few minutes to prepare and were cooked within half an hour.
Chan Fong’s Grilled Chicken Wings with Coconut Milk and Oyster Sauce was richly flavoured with sweet and savoury tastes that come from a unique blend of local ingredients that include lemongrass, coconut milk and honey as well as Lee Kum Kee Premium Brand Oyster Sauce and Lee Kum Kee Selected Light Soy Sauce. DJ Cassey was asking my opinion about it, I gave DJ Chan Fong 10 points out of the 10 full marks. There's something new about the tastiness of his secret recipe esp. I love the Lemongrass and coconut taste of it.
“Just like any parent, I want only the best and tastiest dishes that my family can enjoy. Whenever I cook, I will not compromise on the ingredients and will use only the freshest meats and vegetables complemented with top quality seasoning sauces. For me, taste is important and it must be delicious and rich in flavours such as my recipe today,” said the radio personality.
Meanwhile, health conscious Jeffrey presented his Low-calorie Soy Milk Soup with Scallops creation. Filled with goodness and flavours, his superior quality and healthy recipe with organic vegetables and scallops was further enhanced with Lee Kum Kee Premium Brand Oyster Sauce and Lee Kum Kee Sesame Oil.
“The dishes that our celebrity chefs presented are delicious yet simple to prepare and delightful to serve to family and guests. We are very honoured that they have chosen to use Lee Kum Kee sauces in their personal recipes and their endorsement is very much appreciated by us,” said Ms. May Lim, Managing Director of Lee Kum Kee South East Asia, Middle East and Africa.
A household name, Lee Kum Kee has been a trusted brand for generations and its sauces are synonymous with Chinese cuisine. The secret to its success for 127 years is its uncompromising commitment to quality.
The origins of Lee Kum Kee began with the creation of the flavourful and wonderful oyster sauce by the founder of the company, Mr. Lee Kum Shueng, in China’s Guangdong Province. Today Lee Kum Kee is available around the world in 100 countries and brings a delicious array of flavours to the table with over 200 sauces and condiments.
Lee Kum Kee Oyster Sauce
The Lee Kum Kee range of oyster sauce is made from real oysters harvested from its own farms to ensure freshness and superior quality at all times and does not contain added preservatives.
Lee Kum Kee Premium Brand Oyster Sauce is made from the 100% real oyster extract to deliver a rich oyster flavour that enhances the taste and appearance of any dish. Each pound of extract is made from ten pounds of 100% fresh oysters in this premium creation.
Made from real oyster extract, Lee Kum Kee Panda Brand Oyster Sauce has a robust flavour and a rich colour, which makes it an ideal all-purpose sauce for marinating or stir-frying.
The range also features two oyster-flavoured sauces specially crafted for vegetarians who want to create tasty meat-free meals. The Lee Kum Kee Golden Vegetarian Oyster Flavoured Sauce was the first vegetarian oyster flavoured sauce with diced mushroom created as an appetizing condiment to accompany any vegetarian dish whether it is used for cooking or as a dip.
Lee Kum Kee Vegetarian Oyster Flavoured Sauce contains Japanese shiitake mushrooms extracts for easy-to-prepare healthy meals, and adds great flavours to stir fried noodles and beancurd dishes.
Lee Kum Kee – Quality Never Compromised
Founded in 1888, Lee Kum Kee is today a leader in authentic Chinese sauces. Its success lies in the company’s belief that quality shoud never be compromised and all its products is a reflection of this stringent policy. From high-quality ingredients and production techniques to state-of-the-art health and safety measures and quality control, Lee Kum Kee brings only the best tasting sauces for you and your family.
For a Cantonese food lover like me, Lee Kum Kee has always been the brand of sauce choice I picked for my cooking especially the World's 1st Oyster Sauce to its Sesame Sauce as I'm very 'Zui Diu'(tastebuds perfectionist) since I was little till today. Life is beautiful when you get the wonderful chance to fulfil your happy stomach with yummy good food most of the time. That's life!